Monday, April 14, 2008

Meyer Lemon Marmalade - Part I

On a little excursion out to Whole Foods a few days ago, I found these beautiful meyer lemons. I never see them at my regular grocery store, so I decided to buy a bag full. When I came home, the excitement of finding them had worn off and I realized I would actually have to make something with them. Now bathing suit season is approaching, so no creme brulee or pots de creme. I filtered through the sinfully rich dessert recipes on epicurious and settled on some meyer lemon marmalade. It's a two day job, so all this morning entailed was slicing them up and soaking them in water. I'll check in tomorrow...hopefully with some successful marmalade.

2 comments:

Priscilla said...

Marmalade...heard a lot about it but have never tried it - I guess I should! All your food looks delicious!

Lina said...

wow. looks a little complicated to make... beautiful photos and blog!